Classification: Sparkling wine, traditional method, aged 18 months
Dosage: Brut
Grapes: Durella
Production area: Hills of the Val d’Alpone.
Food matches: Ideal as an aperitif, and perfect with cured meats and fresh cheeses.
Service temperature: 5-6°C.
Description: Straw yellow color; expressive aromas of crisp white fruit and delicate cedar unfold into elegant nuances of freshly baked pastry and silky cream. The mousse is fine and persistent, offering a refined, graceful effervescence that glides seamlessly across the palate with exceptional finesse.
