Classification: Sparkling wine.
Grapes: 100% Garganega
Production area: the vineyards are located at an altitude of 200-250 meters above sea level in the hills of the classic zone between the villages of Soave and Monteforte d’Alpone; Training system: Guyot.
Food matches: from starter to dessert; ideal with first courses, white meat and fish;
Service temperature: 4-6°C.