Classification: Sparkling wine.
Grapes: 100% Corvina.
Production area: Vineyards located in the Valpolicella DOC area; at an elevation of 150-200 meters above sea level; Training system: Simple veronese pergola.
Food matches: From aperitif to dessert: pairs well with cheeses, cold cuts or appetizers, recommended with fish menus or summer grill dishes.
Service temperature: 4-6°C.