Classification: still white wine.
Grape: 100% Garganega
Production area: Pressoni single vineyard, municipality of Monteforte d’Alpone, at 200/250 meters above sea level, facing East, South/East; Training system: Guyot.
Food matches: recommended as an aperitif with appetizers, excellent with risottos, first courses in general and with any fish-based dish.
Serving temperature: 8-10°C.