Classification: sweet wine/dessert wine.
Grape: 100% Garganega.
Production area: Pressoni single vineyard; municipality of Monteforte d’Alpone, at 200/250 meters above sea level, facing East, South/East; Training system: Guyot.
Food matches: excellent with dry pastries, traditional Italian Christmas and Easter desserts and with cheeses and mustard.
Service temperature: 10-12°C.