Classification: Still white wine.
Grape: 100% Garganega
Production area: hills of the Soave classico region, facing Soave and the Alpone valley between Monteforte d’Alpone and Brognoligo. Vineyards are situated at 200-250 meters above sea level; Training system: Guyot.
Food matches: ideal as an aperitif, with appetizers, first courses, fish and light cheeses.
Serving temperature: 6-8°C.