Classification: Still white wine.
Grapes: 100% Garganega
Production area: Pressoni single vineyard, municipality of Monteforte d’Alpone, at 200/250 meters above sea level, facing East, South/East; Training system: Guyot.
Food matches: this Soave pairs well with a wide variety of dishes from ethnic cuisines like Thai to much more traditional dishes like a spaghetti carbonara.
Service temperature: 8-10°C.