Classification: Still white wine.
Grapes: 100% Garganega.
Production area: Pressoni single vineyard, municipality of Monteforte d’Alpone, at 200/250 meters above sea level, facing East, South/East; Training system: Guyot.
Food matches: Pairs well with smoked salmon, or grilled octopus on a bed of lentils.
Service temperature: 8-10°C.
Description: Golden color. Intense aroma with hints of vanilla, yellow apple – almost quince. Harmonious and enveloping flavor with a nice savoriness and complexity due to a year of barrel aging. The porosity of the barrels allows for oxygenation of the wine, and the tannins of the wood help create special nuances. Long and warm aftertaste that enhances its flavor harmony.