Cantina del Castello presents the third edition of Thanksgiving Tasting! Two days available for reservation: 19th of November and 24th of November at 12pm winery tour and lunch that will be served in our historic cellar with the following menu: Appetizers: cold cuts and cheesesTraditional turkey served with mushed potatoes, gravy and green beans Traditional Italian panettone Each dish will be paired with a different wine form our production: Soave Brut (sparkling), Soave Classico Pressoni 2019, Ripasso
