Recioto has an ancient history that dates back to the Romans. In Roman times it was not called Recioto di Soave but from some poems of Plinio il Vecchio, he explained different recipes about how to prepare the “Vinum Passum” (sweet, dried wine). In order to obtain “Vinum Passum” the grapes were left on the plant to dry for about a month after the harvest; another way was to harvest them immediately and leave in the
